Garlic Paste
Garlic Paste
| ITC-HSN: | 21039090 |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Country Of Origin: | India |
The growing demand for ready-to-eat products and the expansion of the processing industry have led to a steady rise in the production and consumption of garlic paste. Processed garlic paste preserves the strong flavor and aroma of fresh garlic, making it a preferred choice for culinary applications.
Indian garlic is known for its superior taste and nutritional value compared to other varieties worldwide, giving garlic paste manufacturers in India a competitive edge in the Asian market. Madhya Pradesh leads as the largest producer of garlic in India, followed by Gujarat and Uttar Pradesh.
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Additional Information
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg Cel: Minimum 16
Acidity As % And. Citric Acid: 1.50 – 2.50
pH As Natural: 3.00 – 4.00
Consistency – Bostwick (20 ± 2°C ): 2 – 6 Cm/30sec
Black Specks / 10 gm: NIL
Brown Specks / 10 gm: NMT 10 Per 10gm
MICROBIOLOGICALTotal Plate Count CFU / m: <50000
Yeast & Mould Count CFU / ml: <500
Coliform Count Per ml: Absent
E.Coli: Absent
ORGANOLEPTICColour: Whitish Yellow
Flavour & Aroma: Typical of Garlic without any off flavor
Taste: Characteristics of Garlic
Appearance: Homogenous Paste, Thick & free of any foreign matter.
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