Ginger Paste
Ginger Paste
ITC-HSN: | 21039090 |
Minimum Order Quantity: | 1 |
Accept Small Orders | Yes |
Country Of Origin: | India |
Ginger paste is made by finely crushing ginger rhizomes into a semi-solid, white-to-yellow puree. Originating in Southeast Asia, ginger is widely used as a dietary staple in India, which is the world’s largest producer, followed by China and Nigeria. In India, ginger is cultivated across various states, with Karnataka, Assam, Odisha, Madhya Pradesh, and West Bengal accounting for 65% of the total production. Known for its strong flavor, ginger paste is a key ingredient in culinary applications. As busy lifestyles drive demand for ready-to-use food products, its popularity continues to grow.
We are a leading ginger paste manufacturer based in Tamil Nadu, committed to delivering high-quality products to meet consumer needs.
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Additional Information
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg Cel: Minimum 9
Acidity As % And. Citric Acid: 1.50 – 2.50
pH As Natural: 3.0 – 4.0
Main Ingredient: Ginger min 85%
Salt: 12-13%
Black Specks / 10 gm: NIL
Brown Specks / 10 gm: NMT 10 Per 10gm
MICROBIOLOGICALTotal Plate Count CFU / ml: <1000
Yeast & Mould Count CFU / ml: <100
Coliform Count Per ml: Absent
E.Coli: Absent
ORGANOLEPTIC
Colour: Light brown
Flavour & Aroma: Ginger paste shall have characteristic flavour with no burnt flavour or other off flavour
Taste: Characteristics of Ginger.
Appearance: Homogenous & free of any foreign matter
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