Totapuri Mango Pulp
Totapuri Mango Pulp / Puree
| ITC-HSN: | 200799 |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Country Of Origin: | India |
Totapuri Mango Pulp
Totapuri mango pulp is made from fresh, mature, and carefully selected ripened Totapuri mangoes. Primarily grown in Andhra Pradesh, this variety is also cultivated in Tamil Nadu and Karnataka. Recognizable by its golden-yellow color and distinct beak-like pointed end, Totapuri mango is also known as Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Among India’s many mango varieties, Totapuri stands out for processing due to its large size, small seed, and high pulp content. This seasonal fruit is available from May to July.
As one of India’s most trusted Totapuri mango pulp manufacturers and exporters, we ensure premium quality production. Our Totapuri mango puree is processed in hygienic, state-of-the-art facilities, guaranteeing superior quality for clients worldwide.
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Additional Information
PHYSICAL & CHEMICAL
- Refractometric Brix @ 20 Deg Cel: Min 14
- Acidity As % Anhyd. Citric Acid: 0.40 – 0.70
- pH As Natural: 3.60-4.20
- Consistency – Bostwick (20 ± 2°C): 8 – 13 (Cm/30sec)
- Black Specks / 10 gm: NMT 5
- Brown Specks / 10 gm: NMT 10
MICROBIOLOGICAL
- Total Plate Count cfu/ ml: <10
- Yeast & Mould Count cfu / ml: <10
- Coliform Count cfu / ml: Absent
- E.Coli: Absent
ORGANOLEPTIC
- Colour: Golden Yellow
- Taste: Characteristics of ripe Totapuri mango fruit
- Flavour & Aroma: Typical of naturally ripe Totapuri mango without any off flavor
- Appearance: Homogenous puree & free of any foreign matter
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