White Guava Pulp / Puree

Price upon request
ITC-HSN: 200799
Minimum Order Quantity: 1
Accept Small Orders Yes
Country Of Origin: India
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White Guava Pulp is derived from fresh, mature, and carefully selected white guava fruits. Originally from Central America, white guavas are now cultivated globally in tropical and subtropical regions. In 2019, India accounted for 41% of the world's total guava production, followed by China and Thailand. The primary regions for white guava cultivation in India include Tamil Nadu, Andhra Pradesh, Maharashtra, Karnataka, and Uttar Pradesh.


We work with one of India's largest white guava pulp manufacturers, ensuring commercial sterility while preserving the fruit’s fresh flavor by using only premium-quality guavas.

  • Additional Information

    PHYSICAL & CHEMICAL

    Refractometric Brix @ 20 Deg Cel: Minimum 9

    Acidity As % Anhydrous Citric Acid: 0.35-0.70

    pH As Natural: 3.60-4.20

    Consistency – Bostwick (20 ± 2°C ): 5.0 – 10.0 Cm/30sec

    Specific Gravity: 1.034

    Black Specks / 10 gm: NMT 10

    Brown Specks / 10 gm: NMT 10


    MICROBIOLOGICAL

    Total Plate Count cfu/ ml: <10

    Yeast & Mould Count cfu / ml: <10

    Coliform Count cfu / ml: Absent

    E. coli: Absent


    ORGANOLEPTIC

    Color: Creamy White

    Flavor & Aroma: Typical of ripe White Guava without any off flavor

    Taste: Characteristics of Typical Ripe White Guava Fruit

    Appearance: Homogenous puree & free of any foreign matter

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