White Guava Pulp
White Guava Pulp / Puree
ITC-HSN: | 200799 |
Minimum Order Quantity: | 1 |
Accept Small Orders | Yes |
Country Of Origin: | India |
White Guava Pulp is derived from fresh, mature, and carefully selected white guava fruits. Originally from Central America, white guavas are now cultivated globally in tropical and subtropical regions. In 2019, India accounted for 41% of the world's total guava production, followed by China and Thailand. The primary regions for white guava cultivation in India include Tamil Nadu, Andhra Pradesh, Maharashtra, Karnataka, and Uttar Pradesh.
We work with one of India's largest white guava pulp manufacturers, ensuring commercial sterility while preserving the fruit’s fresh flavor by using only premium-quality guavas.
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Additional Information
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg Cel: Minimum 9
Acidity As % Anhydrous Citric Acid: 0.35-0.70
pH As Natural: 3.60-4.20
Consistency – Bostwick (20 ± 2°C ): 5.0 – 10.0 Cm/30sec
Specific Gravity: 1.034
Black Specks / 10 gm: NMT 10
Brown Specks / 10 gm: NMT 10
MICROBIOLOGICAL
Total Plate Count cfu/ ml: <10
Yeast & Mould Count cfu / ml: <10
Coliform Count cfu / ml: Absent
E. coli: Absent
ORGANOLEPTIC
Color: Creamy White
Flavor & Aroma: Typical of ripe White Guava without any off flavor
Taste: Characteristics of Typical Ripe White Guava Fruit
Appearance: Homogenous puree & free of any foreign matter
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